De Cecco Pasta, Bucatini No.15, Slow Dried - 1 lb / 20packs in case – Delizioso Gourmet
€ 33.00 · 4.7 (346) · In Magazzino
Enriched macaroni product. Cooking time 11 min. Al dente 9 min. Certified dried for 18 hours. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without comp
Enriched macaroni product. Cooking time 11 min. Al dente 9 min. Certified dried for 18 hours. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Metodo De Ceco: 1. Slow Drying: It was 1889 when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system, as recorded in the Treccani Encyclopedia. We still use the same method today to best preserve the natural flavor, fragrance and color of our wheat for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold water from the Majella Mountains: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL Certified Product. De Cecco quality is an inherited passin. www.dececco.com. Discover the best recipes for a perfect Italian pasta. www.dececco.com. consumerservice(at)dececcousa.com. De Cecco respects the environment from start to finish. EPD: Environmental product declaration registration number: S-P-00282. Made in Italy.
Ingredients
Durum (wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Enriched macaroni product. Cooking time 11 min. Al dente 9 min. Certified dried for 18 hours. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Metodo De Ceco: 1. Slow Drying: It was 1889 when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system, as recorded in the Treccani Encyclopedia. We still use the same method today to best preserve the natural flavor, fragrance and color of our wheat for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold water from the Majella Mountains: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL Certified Product. De Cecco quality is an inherited passin. www.dececco.com. Discover the best recipes for a perfect Italian pasta. www.dececco.com. consumerservice(at)dececcousa.com. De Cecco respects the environment from start to finish. EPD: Environmental product declaration registration number: S-P-00282. Made in Italy. Ingredients Durum (wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Bucatini No. 15 Pasta at Whole Foods Market
Contains 12-16 oz boxes Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin No GMO, no trans fat, no saturated fat, no sugar
De Cecco Pasta, Fusilli No.34, 1 Pound (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die
Bucatini no. 15
Price is for Pack., Manufacturer Part Number: VSA0015, Pack: 20 per case, Size: 1 Pound each, Dimensions (HxWxD):, 13.27 x 7.95 x 11.73 inch, Weight
(Price/Pack)De Cecco No. 15 Bucatini 1 Pound Per Box - 20 Per Case
Bucatini no. 15
De Cecco Pasta, Bucatini No.15, Slow Dried - 1 lb / 20packs in case – Delizioso Gourmet
Bucatini no. 15
De Cecco Bucatini, No.15, Slow Dried
De Cecco Perciatelli (Bucatini) #15 1 LB
Enriched macaroni product. Non GMO. Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL.) Cooking time 11 min. Al dente 9 min. Slow dried for a superior quality. Certified dried for 18 hours. From father to son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making.
De Cecco Pasta, Bucatini No.15, Slow Dried - 1 lb
Pasta & Rice – Delizioso Gourmet
De Cecco Bucatini Pasta - Case Of 20/16 Oz : Target
Enriched macaroni product. Cooking time 11 min. Al dente 9 min. Certified dried for 18 hours. For a superior-quality pasta. Coarse-grain semolina.
De Cecco Pasta, Bucatini No.15, Slow Dried - 1 lb / 20packs in case
De Cecco Semolina Pasta, Bucatini No.15, 1 Pound (Pack of 5) : Italian Pasta : Grocery & Gourmet Food
