Acquerello Carnaroli Rice

Known to be the best risotto rice in the world, Acquerello Carnaroli is produced by masterminds Piero and Rinaldo Rondolino. It is harvested, aged for 7 years in stainless steel silos which helps to stabilise the starch. The result is a delicious, nutty style of rice made for risottos enriched with pancetta. 

Acquerello Rice, Italian

Acquerello Carnaroli Rice - 5.5 lbs

Viola Imports – Acquerello Aged Carnaroli Rice

Acquerello rice: recipes worth saving

The Acquerello rice: flavourful and simple to cook, it is the right ingredient to always have available. Characterised by a stable starch that does

1 Year Carnaroli Rice

Prized Carnaroli rice from Vercelli, in Piemonte The best rice for preparing risotto Preferred by chefs all over the world A special rest time after

Acquerello Rice Bag, 5.5 Pound

Tenuta Colombara Acquerello - 17.6 oz

Acquerello is the ultimate Carnaroli Superfine rice, produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the

Acquerello 2 Year Rice

Acquerello Carnaroli Rice (5.5 lb) – DiGiacomo Brothers Specialty Food Company

Riso Carnaroli Acquerello 1 kg Tenuta Colombara-Enoteca Pirovano

Acquerello Aged Carnaroli is estate-grown and processed by the Rondolino family on the Colombara farm in the heart of Piedmonts Vercelli Province. Acquerello is the result of tradition and innovation. Creating the ultimate rice is a unique process that begins with the aging of the rice after cultivation for one year and up to seven years. After aging, the rice is gently refined with the helix method, exclusive to the Rondolino family.

Acquerello Carnaroli Rice, 2.2 lb.

A single rice born of many years of work

Carnaroli Rice Acquerello