Agar-Agar - 150 g

Ampiamente usato nella cucina asiatica, vegetariana, dimagrante o molecolare, l'Agar-Agar è un gelificante ottenuto dalle alghe.A differenza della gelatina, che sostituisce perfettamente, l'Agar-Agar deve essere riscaldato a 90°C per solidificare. A seconda della consistenza desiderata, il suo dosaggio varia tra 2 e 10 g per litro.

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EveryMarket

Micro Ingredients offers a plant-based agar agar powder, natural red algae source, vegan friendly gelatin substitute for animal-based gelatin, unflavored thickening agent with no sugar. Each pouch offers 1 pound (454g) of fresh agar agar powder, 1 scoop per serving, contains approximately 4g per dose, lasts up to 113 days.

Micro Ingredients Agar Agar Powder, 1lb | Vegan SUBSTITUTE for Beef Gelatin, Unflavored Thickening Agent, Plant Based Red Algae | Great for Desserts

EveryMarket

Powder agar-agar Markal 150g