€ 28.99 · 5 (769) · In Magazzino
Antimo Caputo Harina de pizza sin gluten, mezcla multiusos natural de harina y almidón para hornear pizza, pan y pasta, 2.2 libras (paquete de 4) : Comida Gourmet y Alimentos
Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta : Grocery & Gourmet Food
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Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
Antico Molino Napoli Antimo Caputo 00 Flour 2.2 lb Pack of 10
Antico Molino Napoli Antimo Caputo Pizza Flour, Americana, 55 Pound
00 Flour Pizza Dough
00 Flour Pizza Dough
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta : Flour And Meals : Grocery & Gourmet Food
Molino Flour, Gluten Free, Wheat Based Flour 1.1 Pounds : Grocery & Gourmet Food
Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2 Pound (Pack of 4) (4Pack)