Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb -- Pack of 3

The best authentic Italian flour For Pizza and Pasta Make your own special meal Don't forget to add great olive oil And tomatoes!

Antimo Caputo Italian Superfine 00 Farina Flour 2.2 LB Pack of 3 Pizza Pasta for sale online

Antimo Caputo - Italian Chef's Flour Double Zero 00 - 2.2lbs (1kg) – Cerini Coffee & Gifts

Types of Flour: A Guide

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag

Napoli Caputo 11 % Protein 00 Flour: Nutrition & Ingredients

Caputo

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag

Types of Flour: A Guide

Francine - Wheat Flour Supreme, 1kg (2.2 lb) Box - myPanier