€ 15.50 · 4.8 (423) · In Magazzino
Seki Magoroku 10000CL Gyuto 180mm AE5255
Kai kai institutions Magoroku kitchen knife Gyuto 270mm to base Fuji AB-5443: Home & Kitchen
HONOKA series, razor sharp, 30,5cm (12). Original Japanese KAI Kitchen knife. This is the chef knife. This knife is made in Japan. The blade is made
Japan KAI kitchen chef knife SEKI Magoroku GYUTO HONOKA 180mm stainless AB-5430
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.
Japanese Nosyu Magoroku Kitchen Chef's Knife 180mm 7.1 Molybdenum Seki Japan
KAI SEKI MAGOROKU AB5293 Kitchen Gyuto Chef's Knife 10000ST 210mm 8.3 Japan
Seki Magoroku 10000CL Gyuto 180mm AE5255
Santoku Japanese knives can handle most cooking tasks, but some experts in cooking argue that the Santoku knife is inconvenient for cutting large objects like cabbages or pumpkins because of its relatively short blade length. However, if you have a gyuto Japanese knife, you can easily cut these foods. The blade is triple-layered: the core material is carbon steel that is sandwiched between two layers of stainless steel.
Kai Seki Magoroku Azuchi Gyuto Knife 180mm AE5143 by Japanese Taste
Seki Magoroku Mokuren Stainless Steel Gyuto Knife AE5157 - Globalkitchen Japan
Shimomura Verdun Santoku Knife 165mm OVD-11 – Japanese Taste
Tojiro Fujitora DP Cobalt Santoku Knife 170mm FU-503 – Japanese Taste
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.
Kai Seki Magoroku Damascus Gyuto 180mm AE-5204
Gyuto Knives – Japanese Taste
Kai KAI AE5204 Gyuto Knife Seki Magoroku Damascus 7.1 inches (180 mm), Made in Japan - Gyutou Knives