Hendricks Gin (750ml Bottle) - Kosher Wine Direct

Hendricks Gin 750ml bottle distilled in Scotland at the Girvan distillery. Best kosher gin from Scotland, best spirits prices. Fastest shipping.

Hendricks Gin - (750ml Bottle)

Hendricks Gin- launched in 2001 and is distilled in Scotland at the Girvan distillery. It is distilled in small batches (500 liters) in two different stills using 11 different botanicals including elderflower, chamomile, and yarrow. One batch is made in a Bennet still which produces a heavier spirit (botanicals are macerated) and one is done in a Carter-head still (botanicals are vapor-infused) which produces a lighter spirit. The two are blended together and then infused with rose and cucumbers. It is then brought down to proof with water.

Hendricks Gin

• Producer: Hendricks
• Region: Scotland
• Alcohol: 44%
• Age: No
• Kosher for Passover: No
• Bottle Size: 750ml
• Type: Handcrafted Gin
• Aroma: Fresh, Smooth and pleasantly fruity on the first sniff with a tang of citrus.
• Flavor: Slightly sweet at first warming to a warm soft gingerbread and whiskey mouthfeel.
• Finish: Slightly sweet at first warming to a warm soft gingerbread and whiskey mouthfeel.

Scottish Gin Infused with Cucumber & Rose

Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an unimpeachably smooth and distinct gin. The Hendrick’s Rickey is a beloved, refreshing and easy-to-make cocktail. However, Ms. Lesley Gracie, chooses to drink it with club soda, elderflower liqueur and garnished with 3 thinly sliced cucumber rounds.

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Vineyards are farmed biodynamically and are Demeter certified. Grapes are hand harvested. The most beautiful grapes from the first pass (whole cluster) are placed in concrete tank. The second pass is direct press and poured over the whole clusters. It’s a sort of carbonic maceration (often called infusion). 15 day cool maceration, wild yeast fermentation and very low doses of SO2 (volcanic sulfur) are added only before bottling.

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