Caputo Lievito Active Dry Yeast, Made in Italy, Perfect with 00 Flour, – Delizioso Gourmet

From Antimo Molino Napoli. The chef’s choice for pizza flour, also makes this fabulous authentic Italian yeast. Use this yeast as you would use active dry yeast. It is especially loved for longer rising pizza doughs. 2 1/4 teaspoons equals 1 yeast packet.  100 gr, 3.5 oz. Refrigerate after opening.Produced in both Napl

From Antimo Molino Napoli. The chef’s choice for pizza flour, also makes this fabulous authentic Italian yeast. Use this yeast as you would use active dry yeast. It is especially loved for longer rising pizza doughs.

2 1/4 teaspoons equals 1 yeast packet. 

100 gr, 3.5 oz. Refrigerate after opening.

Produced in both Naples and Modena.

From Antimo Molino Napoli. The chef’s choice for pizza flour, also makes this fabulous authentic Italian yeast. Use this yeast as you would use active dry yeast. It is especially loved for longer rising pizza doughs. 2 1/4 teaspoons equals 1 yeast packet.  100 gr, 3.5 oz. Refrigerate after opening.Produced in both Naples and Modena.

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