Chinese Menu Audiobook on

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written

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Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods: 9780316486002: Lin, Grace: Books

Oh, China! Princeton University Press

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included? her parents had run their own Chinese restaurant, The Legion Cafe, before she was born.

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