Bialetti Mukka Express Coffee Maker For Cappuccino

Ever dreamed of learning how to make cappuccino as a professional barista? Bialetti fulfills dreams! With the Bialetti Mukka Express, you can easily make a great cappuccino at home. Imagine - a traditional Italian breakfast with cornetto and fine cappuccino, like in a real Italian bar, right in your place.Feel like the owner of a small cafe and invite your friends for a cup of cappuccino!Unique cappuccino machineBialetti continues its revolutionary activities in the world of coffee maker. The Bialetti Mukka Express is the first geyser coffee machine with milk function. Thanks to the built-in cappuccino machine, you can easily and quickly prepare a cappuccino with the most fantastic foam without additional devices.Design by Alpine ItalyThe recognizable dotted design is another important element of the Bialetti Mukka Express coffee machine. It absorbed the spirit of real Alpine Italy, where cows graze on the mountain slopes and cappuccino is made from the freshest alpine milk in every bar.What kind of coffee is suitable for the coffee makerThe choice of a particular variety depends more on your personal preferences, however, for coffee to be delicious, it is very important that it is fresh and of high quality.In terms of grinding, it must be moderately or lightly ground. To make it easier for you, we have released the perfect ground coffee for geyser coffee makers. We tried to take into account everyone's preferences and got coffee from a wide variety of varieties and flavors (including those with low caffeine content) - so you can try different and find your favorite.Which milk to chooseFor best results, we recommend that you carefully consider your choice of cappuccino milk. Protein content plays an important role - it should be at least 3%, then the foam will be viscous and dense (given the protein content, you can also try making cappuccino with soy or coconut milk). In addition, the milk should be: whole, not boiled, preferably at least 3% fat - if these conditions are met, the milk will be beaten with a rich and thick foam.

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