Parmigiano Reggiano Brown Cow (cow) – Bimi's Cheese Shop

Dry, but with hints of creaminess with intense flavors. Complex notes of strawberry acidity and caramel sweetness balance a nutty, meaty character. Grated over pasta, of course, but also delightful when drizzled with aged balsamic and paired with prosciutto. Source: Italy Ingredients: Raw Cow Milk, Animal Rennet

Bimi's Cheese Shop Cheese and Fine Speciality Foods

Cow — Blog The Cheese Professor

Brown Cow Parmigiano Reggiano Cheese DOP/Cut & Wrapped by igourmet/Cheese

Parmigiano Reggiano Brown Cow (cow) – Bimi's Cheese Shop

Provisions – Bimi's Cheese Shop

Branded by the Red Cows Consortium (a cooperative of breeders that processes milk exclusively from the Reggiana breed), it is a PDO product, meaning

Parmigiano Reggiano DOP - Red Cows - 24 Months - Whole Wheel

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Cheese – Page 2 – Bimi's Cheese Shop

Most leave us flat compared to our tried-and-true Top Grade varieties. This new Solo di Bruna Reggiano not only impressed us, frankly it blew us away. Over 350 factories in Emilia-Romagna produces Parmigiano-Reggiano DOP cheese, but only a handful make it exclusively from the milk of the Italian Brown cow, known as the Solo di Bruna it Italy.

Igourmet Brown Cow (Solo di Bruna) Parmigiano Reggiano DOP (7.5 Ounce)

Bianco Modenese (White Cow) Parmigiano Reggiano DOP

delitia BROWN COWS