Parmigiano Reggiano DOP: Guide to the Italian Cheese

Ingredients

Savor the excellence of Italy's most renowned cheese, Parmigiano Reggiano, aged for a minimum of 24 months. Crafted with 100% raw cow's milk in the prestigious regions of Reggio-Emilia, Modena, and Parma, this cheese stands as the epitome of Italian gastronomy. Forever Cheese diligently sources its Parmigiano Reggiano from a select group of premium family farms, applying 20 years of expertise to choose farms based on quality, artistry, location, and flavor.

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