Japanese Knife Set Damascus 45 Layer Petty Santoku Nakiri - Hasu-Seizo

Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins.  A variety of vegetables including carrots, onions, garlic, peppers, cabbage, and lettuce. Petty Knife 150mm (5.9")  Santoku Knife 180mm (7.1")  Nakiri Knife 160mm (6.3") Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core Edge Type: Double Bevel Handle Type: Japanese Style with magnolia wood Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables. Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness. Santoku knives are also known in Japan as Bunka Bōchō.  In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting. Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables.  The double bevel vegetable

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