Farina di Riso Glutinoso Giapponese 250Gr (Shiratamako

Completate i vostri piatti tradizionali giapponesi con la farina di riso Usagi di Kimura. Conosciuto come ‘Shiratama ko’ in giapponese, questa farina è realizzata al 100% con riso glutinoso mochi. Basta aggiungere l’acqua e si avrà un perfetto, delizioso, morbido impasto di farina di riso, che può essere usato per fare torte di riso Mochi, dango, Zenzai e Oshiruko altri componenti per dessert. Shiratamako è una polvere a base di farina di riso dolce che…

Giappone

Shiratamako - Glutinous Rice Flour from Niigata, Kyo no Kanbutsuya 京の乾 –

Farina di riso Shiratama ko 200 g

This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown glutinous mochi rice, this shiratamako is an ideal and essential ingredient for making Japanese confectionery such as dango (mochi ball) and daifuku mochi. The flour is the essential component that gives mochi its chewy texture. This rice flour does not contain any food additives.

Maehara Seifun Shiratamako (Glutinous Rice Flour), 7.05 oz

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This brand of shiratamako, produced by Maehara, is one of the most traditional and popular rice flour brands in Japan. Made from 100% Japan-grown glutinous mochi rice, this shiratamako is an ideal and essential ingredient for making Japanese confectionery such as dango (mochi ball) and daifuku mochi. The flour is the essential component that gives mochi its chewy texture. This rice flour does not contain any food additives.

Maehara Seifun Shiratamako (Glutinous Rice Flour), 7.05 oz

Farina di riso glutinoso Tai Ky 400g

Premium quality shiratamako for authentic Japanese sweets: Maeharaseifun's shiratamako is made using the highest quality rice, ensuring that you can

Maehara Shiratama Flour. Shiratamako. Japanese Sweets. Home Cooking. Mochi. Glutinous Rice Flour. Asian Cuisine Ingredient – 6.34 Oz (pack of 1)