Caputo Italian Semolina Flour (Semola Di Grano Duro Rimacinata) - 2.2 – Delizioso Gourmet

Since the beginning, Molino Caputo has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products, from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours always additiv

 

Since the beginning, Molino Caputo has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products, from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours always additive-free -- and the making of a simple but high quality product. Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat breadObtained from strong wheat molitura, semola is grounded again and againg to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant. Antico Molino CaputoThis authentic Italian family company now into their third generation was founded in 1924 by Carmine Caputo on his return from the US. He started out with a small mill and a pasta factory in Capua. Now the most popular brand of ‘00’ flour in Italy and America, Caputo is now run by Carmine's grandsons Eugenio and Carmine and grand nephew Antimo who have maintained long-standing relationships with wheat suppliers around the world as well as the reputation of the company for 89 years of excellence.  

Antico Molino Caputo Semola Di Grano Duro Rimacinata (Reground Semolina Flour) - Pack 4 : Grocery & Gourmet Food

Antico Molino Caputo Semola Di Grano Duro Rimacinata (Reground Semolina Flour) - Pack 4

La Molisana / Bronze Die 100% Durum Wheat Semolina 16oz / 1lb. ( Case – Delizioso Gourmet

Caputo Semola Rimacinata - Double Milled Durum Wheat Semolina, 2.2 lb — Piccolo's Gastronomia Italiana

Semola di grano duro, durum wheat flour, caputo, 1,000 g, pack

Caputo Semola Rimacinata - Double Milled Durum Wheat Semolina, 2.2 lb — Piccolo's Gastronomia Italiana

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb : Wheat Flours And Meals : Everything Else

Since the beginning, Molino Caputo has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products, from pizza

Caputo Italian Semolina Flour (Semola Di Grano Duro Rimacinata) - 2.2 lb. (3-packs)

Since the beginning, Molino Caputo has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products, from pizza

Caputo Italian Semolina Flour (Semola Di Grano Duro Rimacinata) - 2.2 lb. (3-packs)

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Antimo Semola di Grano Duro Rimacinata Semolina Flour 2.2lb 1kg Bag - All Natural Dough for Fresh Pasta

Caputo Semolina Rimacinata Flour (2.2 lb) – DiGiacomo Brothers Specialty Food Company

Farina di semola fine naturale per pasta, pizza, Italy

Farina di semola fine naturale per pasta, pizza, Italy

Caputo Semola Rimascinata Semolina Flour

Antico Molino Napoli Antimo Caputo Semola di Grano Duro Rimacinata Semolina Flour comes to us from Naples. Add an authentic Italian ingredient to your

Caputo Semolina Flour