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Prodotto lievitato da forno tipico della Puglia. Nella sua versione più tipica l'impasto si ottiene amalgamando semola rimacinata, patate lesse, sale, lievito e acqua.

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Instagram: The Romans have mastered the travelling breakfast, portable food that one can eat while traipsing to work via cobblestone sidewalk. Okay, so maybe you're on an unsightly, ever-expanding highway, but your

Classic Italian Focaccia: Salty, Herby, Soft, & Crispy, Delectable Flatbread - Summer Bakes the World