GI METAL STAINLESS STEEL SMALL ROUND PIZZA PEEL 17CM

GI METAL STAINLESS STEEL SMALL ROUND PIZZA PEEL 17CM HEAD 75CL HANDLEAzzurra LineA complete line that is characterised by lightness, extreme strength and flexibility, the assortment is wide and able to satisfy any need of the professional pizza maker: rectangular, round and board by the meter, solid, perforated and embossed surfaces, heads made of various materials, handles of different lengths, for different types of ovens.INFORMATION ABOUT GI.METALProfessional pizza peels, pizza pans, baking trays, trolleys and much more. For over 30 years, Gi.Metal has been designing and producing professional articles for pizzerias and trolleys for the catering sector: all ready for delivery for more than 2,000 distributors scattered all over the world.Gi.Metal is an Italian company based in Montale, in the province of Pistoia, The company's mission is to work alongside professional and non-professional pizza chefs, to understand their needs, the problems related to their way of working and to develop solutions so that they can work more efficiently, quicker and more productively.
GI METAL STAINLESS STEEL SMALL ROUND PIZZA PEEL 17CM HEAD 75CL HANDLEAzzurra LineA complete line that is characterised by lightness, extreme strength and flexibility, the assortment is wide and able to satisfy any need of the professional pizza maker: rectangular, round and board by the meter, solid, perforated and embossed surfaces, heads made of various materials, handles of different lengths, for different types of ovens.INFORMATION ABOUT GI.METALProfessional pizza peels, pizza pans, baking trays, trolleys and much more. For over 30 years, Gi.Metal has been designing and producing professional articles for pizzerias and trolleys for the catering sector: all ready for delivery for more than 2,000 distributors scattered all over the world.Gi.Metal is an Italian company based in Montale, in the province of Pistoia, The company's mission is to work alongside professional and non-professional pizza chefs, to understand their needs, the problems related to their way of working and to develop solutions so that they can work more efficiently, quicker and more productively.

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