€ 33.00 · 4.7 (188) · In Magazzino
Cadeau Bar & Restaurant - We can't get enough of this delicious artisanal yuzushu 'YUZU SAKE' from Heiwa Shinzo in Wakayama, Japan. Not too sweet & just the right amount or tart
Sake Portfolio — Sake Suki
Nihon Sakari Yuzu is a type of Japanese fruit liqueur or shochu that is made by infusing the fruit of the yuzu tree into alcohol. Yuzu is a citrus fruit that is similar to a lemon, but with a more complex and fragrant aroma and a slightly sweeter flavor. It is commonly used in Japanese cuisine and is also popular in cocktails and other beverages. Nihon Sakari Yuzu is made by macerating yuzu fruit and rind in shochu, a Japanese distilled spirit that is similar to vodka.
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