ITALIANA farina 00 KG 1

€ 14.50 · 4.9 (465) · In Magazzino

All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with

00 Pizza Flour, Double Zero, Dough, Soft Wheat, All Natural, Unbleached, Not Bromated, 2 pack x 1 kg (2.2 lbs) Polselli

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs

Farina 00 1 KG - Bottega Salamina

Farina di Grano Tenero - Tipo 1 di Macrolibrarsi - Alimenti Bio

Farina di Grano Tenero Integrale di Macrolibrarsi - Alimenti Bio

kg 1,00

FARINA 100% ITALIANA TIPO 0

Farina italiana tipo 00 bio soffiata macinata a cilindri- Mulino Marino Confezione 1 Kg

Anna Type ”00” Flour is an old world, authentic Naples style flour that is smooth, easy to work with, and made with less impurities for more even cooking. Type “00” Flour is tailored to high temperature ovens for pizza making and stretches for a thinner crust. It is finely milled with a soft texture that yields a crispy crust every time. Anna Type “00” Flour is an excellent choice for any of your baking needs.