Japanese Chopping Knife

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Different Types of Japanese Chef's Knife Sets– Koi Knives

Masterfully forged from Premium High-Carbon Stainless Steel, our Imperial Collection is built to last so that you will never need another set of kitchen knives again! Our knives are carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Each knife is laser-etched with a beautiful Damascus pattern. The knives boast a 15 cutting angle for superior cutting, as compared to a typical 25 edge angle found in most Western knives.

SENKEN 8-piece Premium Japanese Kitchen Knife Set with Laser Damascus Pattern - Imperial Collection - Chef's Knife, Santoku Knife, Bread Knife & More

Best Japanese Chef Knives – Six Recommends

Our multipurpose cleaver knife can be used for chopping, mincing, and slicing. The knife comes sharp, and will cut through vegetables, flesh, and soft bones.This kitchen knife blade is Molybdenum Rust-Resistant, Razor Sharp Edge, Easy to Sharpen. Blade measures: 6-⅞ inch. Long x 3-⅜ inch Width. Overall Length: 11-½ inchOur chopping knife is heavy duty, with a comfortable wooden handle that will last years of service.

JapanBargain, Japanese Butcher Knife High Carbon Stainless Steel Chinese Chopping Knife Kitchen Cleaver Chef Knives with Wooden Handle for Home and

Every Japanese Kitchen Knife Shape Explained Knifewear - Handcrafted Japanese Kitchen Knives

[General Features]This Japanese art engraved Kasumi knife series by Sakai Takayuki is a popular line of traditional forged knives which work well for

Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef's Deba Knife 240mm Maiko-to-Sakura(Geisha & Cherry Blossoms)

Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Santoku Japanese – Yoshihiro Cutlery

Japan Knife Aritsugu Chef Knife Black Santoku Knife Blue Steel 180 mm 7.08 Sushi Knife Japan Kitchen Knife Japan Sword Saya Gift Personalize Name Magnolia Handle - Japanese Knives

The Warther Cutlery Santoku, Japanese Chef Knife is for both the beginner and professional chef. With this knife, more of an up-down chopping method

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The Dalstrong Shogun Series Elite 6” AUS-10V nakiri knife with a beautiful tsuchime finish. The Supreme function meets stunning elegance. The nakiri knife is a brutally effective vegetable assassin, and one of the most popular and essential blade styles among the Asian knife types. The word “Nakiri” can be broken down to “na” meaning ‘leaf’ in Japanese, and ‘kiri’ meaning ‘cutting’, a testament to its specialized nature.

Dalstrong Nakiri Vegetable Knife - Shogun Series x - VG10 - Hammered Finish - 6 inch (152mm)

[General Features]Kei Kobayashi R2 Special Finished Knives are made with a core of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one

Kei Kobayashi R2 Special Finished CS Japanese Chef's Knife SET (Gyuto210-Slicer-Santoku-Vegetable-Petty) with Red Lacquered Wood Handle

Japanese Kitchen Knife, SORI YANAGI

Deba Knife Norimasa 105mm/4.1in

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO ekubo (Dimples) Red Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)