Japanese Santoku/Multi-purpose Knife with Walnut Handle

**Please note: this item requires signature upon delivery** The Santoku knife style originated in Japan. Santoku means three virtues or three uses.

Hatsukokoro Kumokage Aogami Kurouchi Damascus Santoku 180mm

**Please note: this item requires signature upon delivery** The Santoku knife style originated in Japan. Santoku means three virtues or three uses.

Japanese Santoku/Multi-purpose Knife with Walnut Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Multi Purpose Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-Inch (165mm)

Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Santoku

Japanese Santoku/Multi-purpose Knife with Walnut Handle - KoboSeattle

Description Sakai Takayuki 45 layer Damascus Sakai Takayuki's 45 Layer Damascus line features an AUS10 steel cutting core and hand-hammered tsuchimi finish for added strength and quick food release. Beautiful octagonal walnut handles are paired with the thin blade to create a light center-balanced feel, and is comfortable in the hand even after long hours of use.

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Japanese Utility Knife with Walnut Handle - KoboSeattle