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L'Epicerie Rotisserie and Gourmet Shop - A marron glacé is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are

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Marron Glace - Candied Chestnuts in Syrup , 1.1lb - 500g Traditional Desserts, Vegan Desserts, 30% Discount, Sweets Gourmeturca

How to Make Marron Glacé

We The Italians Marron Glacé: an all Italian delicacy