€ 31.00 · 5 (600) · In Magazzino
Arrosticini, in dialect also known as Rustelle or Speducci, are traditional barbecued skewers of mutton or lamb, street food from Abruzzo.
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A man cooks the Arrosticini, skewers of sheep meat, a typical dish of Abruzzo cuisine, on a gas grill, in a stall of a village festival. Grilled meat Stock Photo - Alamy
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