Flour Petra 5037: long fermentation – LaBella Ciao

Flour Petra 5037 is a soft wheat flour Tipo 0 made from Italian wheat or wheat from the European Union milled on a cylinder, studied for medium and long maturation. Ideal for all types of wheelbase, from flat-pan pizza to Focaccia and Teglia Romana. Flour strength: W: 300-340
Flour Petra 5037 is a soft wheat flour Tipo 0 made from Italian wheat or wheat from the European Union milled on a cylinder, studied for medium and long maturation. Ideal for all types of wheelbase, from flat-pan pizza to Focaccia and Teglia Romana. Flour strength: W: 300-340

Petra 5037 flour

Petra 3 Stone-Milled Professional Flour From 100% Certified Italian Wh – Sweet Imports

Petra 3 Stone-Milled Professional Flour From 100% Certified Italian Wh – Sweet Imports

Petra Unica 5037 Tipo 0 Italian Pizza Flour - 12.5kg

Petra 3HP flour, stone-ground, is a Tipo 1 flour , made from climate-selected wheat from Italy and Europe. It contains sprouted grains to activate and

Petra 3HP flour: Stone ground with sprouted grains

La Farine Petra Evolutiva 0201 Bio est née début 2022 quand LaBella Ciao a décidé, dans le but de toujours proposer les produits les plus éthiques

Farine Petra Evolutiva 0201 Biologique adoptée par LaBella Ciao 5kg

LaBella Ciao

Petra 00 Italian Pasta Flour – Giadzy

Mondako - Grain Craft

Petra 3 Stone-Milled Professional Flour From 100% Certified Italian Wh – Sweet Imports