Slow Cooker Punjabi Rajmah: Spiced Kidney Beans

Halloween is around the corner. But, instead of getting spooked by the bags upon bags of candy that my kids and I will be surrounded by, I instead decide to empower myself. How? By pulling out my slow cooker and cookingwithout really cooking.  Instead of fighting the inevitable, I just realize that the only way I can manage the amount of candy my kids (and I) suck up is by simply keeping us all full with the good stuff. So, come this Friday I'll throw something delicious into the slow cooker and insist that my girls and hubby eat a warm, hearty bowlful over some freshly-made basmati rice before hitting the sidewalks begging for sugar morsels. And, when they get home from walking our Chicago streets, it's always the same story. They splurge a little, but do more counting, piling

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