€ 1.99 · 4.6 (102) · In Magazzino
Born from the natural fermentation of selected rice, this product is naturally gluten-free. With a delicate and slightly acidic flavor, it is ideal in
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Rice vinegar has a touch of sweetness and is less acidic than western vinegars. Extremely versatile, it can be used in dressings and sauces, to pickle foods (tsukemono) or to make sushi rice. This pure rice vinegar, or junmaizu, from Tajima Brewery has a mild yet smooth flavor. It's created using traditional fermentation methods and a unique natural stork” rice which is grown in harmony with the delicate local environment inhabited by beautiful Japanese storks.
Pure Rice Vinegar / Sushi Vinegar, White Rice Vinegar, Japanese Vinegar, Best Rice Vinegar, Japanese Rice Vinegar, Asian Vinegar