Ruhlman's Quick Bread Ratio in Theory and Practice – A Case Study in Cornbread

I first heard of Michael Ruhlman by way of Anthony Bourdain when I was reading through some of Bourdain’s engaging books. Anthony wrote a great introduction to one of Michael’s books: R…

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman, Paperback

Ruhlman's Quick Bread Ratio in Theory and Practice – A Case Study in Cornbread

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Chowbacca!