€ 5.50 · 5 (359) · In Magazzino
Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are often
Gluten-Free Pasta - Ambrosi & Sons
3 - 17.6 oz packs of Rustichella d'Abruzzo Potato Gnocchi Plump, with a tender pillow texture, Rustichella d'Abruzzo Potato Gnocchi have the delicate
rustichella d'abruzzo Potato Gnocchi, 17.6 Ounce (Pack of 3)
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Perfectly fluffy potato gnocchi made with rice flour. Serve with a tomato or cheese based sauce or with just a little butter or extra virgin olive
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The classic Gnocchi recipe is “alla Sorrentina” (cherry tomato sauce, fresh basil, smoked Provola cheese). An alternative sauce could be pomodoro or a white ragù with fungi porcini. Centuries of expertise and love of the very best quality make this pasta from the Abruzzo region of Italy the favorite of the world’s top chefs. Rustichella d’Abruzzo has been served at the White House and was a favorite of Luciano Pavarotti, among others.
Rustichella Dabruzzo Potato Gnocchi 17.6 Ounce
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Köp Rustichella d'Abruzzo Gnocchi 500g på