Semola - Mulino Caputo

Ideale per pasta fresca e pane di grano duro.

A true durum flour made with hard wheat, our Semolina is double milled and therefore much cleaner than most varieties available in the US. Known for

Caputo Semola Flour

Caputo Semola Flour – Caputo Flour

Caputo SEMOLA Di Grano DURO Rimaninata Semolina Flour 1 Kg Bag for sale online

Caputo Italian Semolina Flour (Semola Di Grano Duro Rimacinata) - 2.2 – Delizioso Gourmet

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Semolina Fine Flour - 2.2lbs.

Caputo Semola Rimacinata Di Grano Duro / Durum Wheat Semolina 1kg (Pack of 5)

Caputo Semolina Flour - Abundant Kitchen

A true durum flour made with hard wheat, our Semolina is double milled and therefore much cleaner than most varieties available in the US. Known for

Caputo Semola Flour

Caputo Semola Flour (2.2lb) — Ooni USA

Caputo Semola Flour 1kg x 10 - Italicatessen

Caputo® Semola Rimacinata - Double Milled Semolina 1kg

Higher Quality, Durable Caputo Semolina Rimacinata Flour 1kg Ingredients