Molino Pasini Semola Pasta Flour - q.b. cucina

Farfalle with Whipped Ricotta, Lemon Garlic Butter, and Peas - q.b. cucina

Q.B. Cucina on Instagram: Molino Pasini pasta flour is officially live on our site! We're so excited to finally be able to make this amazing flour accessible to more people. Good pasta

How to Make Homemade Fresh Semolina Pasta - q.b. cucina

Busiate with Radish Greens & Basil - q.b. cucina

Leek, Pea & Mint Mezzelune with Asapragus & Burrata - q.b. cucina

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Semolina Fine Flour - 2.2lbs.

Molino Pasini Pizza Flour - q.b. cucina

Spaghetti alla Chitarra with Lima Beans, Pancetta, and Pecorino - q.b. cucina

Sucareddi Alla Crema di Limone with Herb-Infused Breadcrumbs - q.b. cucina