Soba Noodles - Japanese buckwheat noodles

Classic Cold Soba Recipe

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A healthier alternative to wheat-based pasta, Japanese soba noodles feature the delicately nutty flavor and filling fiber of buckwheat. The made-in-Nagano Shinshu Soba Noodles are cut a little thicker than standard noodles which allows you to better enjoy the satisfying slight chewiness in every bite! Gathered in individual bundles so you can conveniently make a single-serving.

Shinshu Soba Noodles

How to Make Soba Noodles (Easy Step-by-Step Recipe)

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Buckwheat Noodles, Soba

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Soba Noodles Nutrition Facts and Health Benefits

Organic & Gluten-Free 100% Buckwheat Soba Noodles

Originating from Japan, Buckwheat Noodles are called “Soba” in Japanese. KA-ME Soba Buckwheat Noodles should be boiled for 5 to 6 minutes, then rinsed under cold water and drained. They are served either cold -with a dipping sauce or hot in a broth.

Soba Noodles Single Unit