Spaghetti al Limone Recipe - NYT Cooking

This creamy yet bright lemon pasta, from the cookbook author Marlena Spieler, is simple, elegant and destined to become one of your favorite weeknight dishes First, combine white wine with the zest of a lemon and reduce until syrupy Add a generous amount of cream and allow to simmer until it thickens slightly
This creamy yet bright lemon pasta, from the cookbook author Marlena Spieler, is simple, elegant and destined to become one of your favorite weeknight dishes. First, combine white wine with the zest of a lemon and reduce until syrupy. Add a generous amount of cream and allow to simmer until it thickens slightly. Toss the pasta with the sauce, a bit of pasta water and Parmesan cheese and stir to coat, adding pasta water if the sauce isn't coming together. Top with extra Parm if you so desire (we always do). If you need a bit more heft, consider topping the noodles with sautéed fish, shrimp or chicken.

Mapo Tofu Spaghetti Recipe - NYT Cooking

Pasta al Preserved Limone Recipe

Pasta al Limone (Lemon Pasta) Recipe

How to make a perfect version of the classic Italian pasta. Get the full recipe: By NYT Cooking

Lemon Pasta Recipe

Alison Roman's Caramelized Shallot Pasta

Buttery Pasta with Lemon and Almonds

Spaghetti al Limone (Creamy Lemon Spaghetti) - Food Nouveau

Lemon Spaghetti With Roasted Artichokes Recipe - NYT Cooking

Buttery Lemon Pasta With Almonds and Arugula Recipe - NYT Cooking

itsalislagle's One-Pot Pasta With Ricotta and Lemon! It's a no-cook sauce that's a 50-50 mix of ricotta and Parmesan, and it's absolutely…