Filotea - Egg Spaghetti alla Chitarra - 17.6 oz - Italian Products

Square type of pasta, thicker than Tagliolini. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines
Square type of pasta, thicker than Tagliolini. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of traditional artisan methods and modern innovation. It is made of a mixture of durum wheat semolina, 00 flour and fresh eggs from free-range Le Marche chicken and allowed to dry in a slow process, at a low temperature.The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 3 minutes.

Introducing Filotea Tonnarelli Spaghettoni Egg Pasta, an artisan delight crafted with genuine ingredients, evoking the essence of Sunday lunches and cherished family traditions. Elevate your offerings with this premium pasta, perfect for creating memorable dining experiences. Made with care following the ancient Marche recipe, this unique pasta appeals to discerning palates seeking exceptional taste and quality.

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Filotea Spaghetti Alla Chitarra Egg Pasta - Shop at H-E-B

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