Tagliatelle, Italian Pasta

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As a fundamental component of the Mediterranean diet, La Fabbrica Della Pasta focuses on delivering the highest quality pasta in Italy! Made of 100% durum wheat semolina, this tagliatelle pasta holds earthy flavors to it and is very similar to linguine. Because it is wider than linguine, this pasta is ideal for creamier sauces or meat sauces. It proposes a tasty first course, which brings to the table a touch of authenticity and tradition.

La Fabbrica della Pasta di Gragnano Tagliatelle 17.6 oz

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Easy Italian Fettuccine and Mushrooms - A simple Italian Classic Pasta

Ingredients: Semolina, Durum Wheat (niacin, iron, thiamine, riboflavin, folic acid), Italian Sea Salt, Cooking Instructions: Bring water to a boil and

Sea Salt - Tagliatelle