The Pizza Kitchen: Caputo Pizzeria Flour

Chef Michele D’Amelio joins PMQ’s Brian Hernandez as they demonstrate Caputo’s Pizzeria “00” flour.

The Pizza Kitchen - Caputo Americana Flour - PMQ Pizza Magazine

Mixing Pizza Dough by hand, Neapolitan Pizza from scratch

Caputo 00 Flour Pizza Dough Recipe

For generations Caputo has been a leading choice among the best pizza makers in Naples, the birthplace of pizza and its signature Neapolitan style.

Antimo Caputo Pizzeria Pizza Flour 25 kilo (55lb) Bag

Ooni Caputo Pizzeria Flour (11lb) on Marmalade

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag

Make perfect pizza dough with Caputo 00 flour. Caputo 00 Pizzeria flour It is best for making classic Neapolitan pizza in wood fired oven.

Caputo “00” Pizzeria Flour 5Kg (11 lbs)

Guide to the Best Ingredients for Homemade Pizza

Antimo Caputo 00 Pizzeria Flour (Blue) 9 Lb Repack – EveryMarket

Caputo Pizzeria Flour (11lb) — Ooni USA

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Pizzeria 00 Flour Blue 2.2 lb - Pack of 2 Total 4.4 lbs

Ooni Koda 12, Caputo Pizzeria Flour, 80% Hydration : r/Pizza