Uncured Guanciale

Uncured pork jowls, aka Uncured Guanciale, are a must-have for chefs and the secret ingredient in carbonara. It's the key to a proper al'amatriciana.

Jowl Bacon, Uncured - Hodges Family Farm

Guanciale - No Nitrate (Cheek Bacon) - North Mountain Pastures

Homemade Guanciale

Stemple Creek Ranch – Pasture Raised - Smoked Applewood Bacon Ends - Stemple Creek Ranch

Guanciale Cured Pig Cheek Bacon Stock Photo 1968126436

Uncured Guanciale - Coro Foods

Unsmoked Uncured Natural Pork Cheek (1x Cheek) - The Black Farmer

Guanciale Bacon - Nitrate Free

Pastured Uncured Salt & Thyme Bacon (Frozen), 0.75 lb, Sonoma County Meat Co.

Guanciale (Cured Jowl) - Cioli USA — Sogno Toscano

Artisan Salumi. Made with Berkshire pork. No antibiotic, hormones or growth promotants. No nitrites or nitrates added except those naturally occurring

TEMPESTA Guanciale Uncured Jowel, 1 LB

Wholesale Original Pepperoni - Uncured Presliced for your store - Faire

TEMPESTA Guanciale Uncured Jowel 1 LB

Delicious and Flavorful: Our Guanciale is made from all natural pork jowls, delivering a rich and savory taste that will tantalize your taste buds.

Fortuna's Guanciale - All Natural Pork Jowls, Hand Made in USA, 14-16 oz. Cured Meat for Authentic Italian Dishes - Perfect for Carbonara, Pasta, and

All Natural Uncured Sliced Bacon