Flour type 0 Vesuvio 500 Gr. - Molino Vigevano

VESUVIO flour is made with type O soft wheat flour and vital wheat germ studied for the perfect realization of light and honeycomb doughs, giving

Quality whole semolina flour For Multiple Use

Quality pasta durum wheat semolina flour For Multiple Use

Flour for Neapolitan Pizza Vesuvio Molino Vigevano 500g - Sapori Nostri

Quality italian pizza flour For Multiple Use

Flour for Neapolitan Pizza Vesuvio Molino Vigevano 500g - Sapori Nostri

Molino Vigevano Pan Pizza Flour 500g - Sapori Nostri

SELEZIONE CASILLO Não.

Quality pasta durum wheat semolina flour For Multiple Use

Pizza Flour - Molino Vigevano

Molino Vigevano, Farina Tipo 0 , Vesuvio, per pizza napoletana alta, soffice. Confezione da 500 g : : Alimentari e cura della casa

Oro di Macina yeasts like Mother Pasta are the only ones made with 100% Ancient Risciola Soft Wheat, Italian and vital wheat germ, stone ground;

Molino Vigevano Pasta Madre with ancient wheat Risciola and vital wheat germ stone ground 1 Kg. - Molino Vigevano.

Molino Vigevano Farina type 0 flour, Vesuvio for pizza 500g – Italian Gourmet UK

Molino Vigevano Farina type 0 flour, Vesuvio for pizza 500g – Italian Gourmet UK