Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni
€ 38.50 · 4.9 (794) · In Magazzino
quot;I decided to share this recipe with readers because I believe it is a responsible way to use most of the animal, trying to throw as little out as possible."
Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni
Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni
Top Chef con Ricetta - Weekend Premium
Top Chef con Ricetta - Weekend Premium
Sam Swanson - Eat The Real - Meet top chefs and learn how to make their favorite recipes!
Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni
Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni
Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni
Eat The Real - Meet top chefs and learn how to make their favorite recipes! (Page 2)
Eat The Real - Meet top chefs and learn how to make their favorite recipes! (Page 2)
Homemade Oxtail Agnolotti Agnolotti, Braised oxtail, Homemade pasta
Eat The Real - Meet top chefs and learn how to make their favorite recipes! (Page 2)
Top Chef con Ricetta - Weekend Premium
