Farina Caputo senza Glutine (kg.1) Molino Caputo

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Gluten Free Flour, Farina Senza Glutine, Caputo, Napoli, 2.2 lb (1 kg) - Noi Italian Market

Gluten Free Flour, Farina Senza Glutine, Caputo, Napoli, 2.2 lb (1 kg) - NOI Caffe Store

The dried yeast, also called Criscito, is a natural product that is obtained by mixing 0 type wheat flour and water, acidified by a complex of

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FIOR DI RISO: rice flour excellent for dusting, exceptional for frying because it does not absorb oil and does not add flavor and perfect everywhere

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Caputo Flour Nuvola Type 0 2.2lb – Made In Eatalia

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Caputo Nuvola Is a Tipo 0 flour,specifically designed for high hydration pizza dough's to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza. Caputo is considered one of the top producers of pizza flour. It's as a family business, that started in Naples 1924. And has supplied the local pizzerias of Naples with high-quality flour for generations.

Caputo Nuvola Type 0 Flour - 1kg (2.2lb)