Crema Catalana with roasted rhubarb and thyme recipe

Try this Crema Catalana recipe from chef José Pizarro. It's a deliciously creamy set custard, flavoured with citrus and served with tart roasted rhubarb
‘I have experimented with flavours over the years, but this is one of the most delicious combinations I’ve come across – the tangy twist of the rhubarb and aromatic thyme lifting the creaminess of the custard,' says chef José Pizarro

Recipes - A Zest for Life

Eggnog Crème Brûlée (Small Batch)

eggs Archives - Taste Is Yours

How to Make Crème Brûlée - Great British Chefs

Crème Brûlée Yogurt - Kosher Everyday

Crema Catalana with roasted rhubarb and thyme recipe

rhubarb – tentimestea

Creme Brulee - What's Cooking Ella

CREMA CATALANA: the authentic SPANISH RECIPE of the burnt custard

rhubarb – tentimestea

Roasted Rhubarb and Wild Rice Salad, Sweet and Savory Spring! - Chef and Author Robin Asbell

Rhubarb Crème Brûlée - Home Grown Happiness

Crema Catalana with roasted rhubarb and thyme recipe

Spring - Recipes - Grocery - Shop

How to Cook Crème Brûlée Sous Vide Video - Great British Chefs